Menu
Antipasto
Bread basket $2 Franico's Salad $15.50 Mixed greens, beets, pancetta, goat cheese, cherry tomatoes with our house dressing Caesar Salad $15.50 Crisp romaine lettuce, home-made croutons, and our original creamy dressing Tuna Tartare $18 Hand cut fine tuna with avocado, cilantro, lemon, and shallots. Smoked Salmon $16 Garnished with mixed greens, onions and capers. Arancini $15 Béchamel mushroom stuffed, served on a bed of arugula with raspberry vinaigrette. Pistachio Meat Balls $19.50 Pork mortadella meat balls, served in a pistachio white wine sauce. Escargots $16.50 Choice of Italian or French sauce The G-Man Charcuterie Board $28 Daily selection of French and Italian charcuterie Grilled Calamari $18.50 Lightly seasoned with garlic and butter
Entrées
Steak Frites $48 10 oz AAA striploin, served with homemade fries and daily vegetables Italian Burger $24 Fig jam, sautéed onions, tomato, lettuce and fontina cheese served with fries French Burger $24 Sautéed onions, tomato, lettuce and brie cheese served with frites Duck Confit $38 Served with garlic potatoes and daily vegetables Lamb loin $32.50 With rosemary jus, served with mashed potatoes and daily vegetables Pollo Francese $26 Chicken medallions in a Dijon cream brandy sauce, with mashed potatoes and vegetables Filet of Trout $29.50 In creamy spinach cucumber sauce served with rice and daily vegetables Moules Mariniere $25 Mussels in a white wine garlic butter shallot sauce, served with frites Moules à L'Italienne $25 Mussels in a white wine tomato onion garlic sauce, served with fries Smoked Brisket Pappardelle $28 In a red wine mushroom shallot sauce OR a green olive tomato-based sauce Cavatelli Cacio e Pepe $25 Black pepper and pecorino cheese sauce Tortellini $26 Cheese filled tortellini in a cream sauce, with fresh tomatoes, mushrooms, herbs and spices